I do not know what it is with these three letter words for restaurants, but another one of my favourite eating places in Kuala Lumpur is “Top Hat”, located in Jalan Kia Peng, the centre of town (www.top-hat-restaurants.com).

It looks very romantic not only in the night

The interior is very colorful

The food is amazing (here a typical Nyonya style appetizer)

The had a vegetarian pasta. Right, it is not true Western fusion or any Asian cousine, but I felt like having one. The food at Top Hat is excellent and shows great variety blending different local and foreign traditions. The desserts are to die for. The service is good as well. I can only highly recommend the place.

The wine was a “simple red” from Churchview Estate (www.churchview.com.au) from Margaret River, in Western Australia. Their ‘2004 Cabernet Sauvignon’ won the trophy for best CabSav in Australia at the Cowra Wine show.

I choose the ‘2004 Shiraz Premium Range’, a very deep red wine with intense dark fruit, plums and cherry aromas. The Shiraz was spicy and fresh which went very well with my pasta and some of the Asian dishes my friends had. It’s a big wine (15% alc.) with a good structure and a memorable finish.

If you intend to entertain friends or just yourself at Kuala Lumpur any time soon, pay a visit to this very memorable place.

Address
Top Hat Restaurant
No. 7, Jalan Kia Peng
50450 Kuala Lumpur
Malaysia
Te.: +60-3-21428611

Since a long time I wanted to show you again some more pictures from our vineyard. Two Hills Vineyard in Glenburn, Victoria, is such a marvelous place. Maybe I am getting homesick. Normally we visit in July/August but this year we are planning to go to Germany, Spain and Portugal.

Our vineyard from the East (first Merlot, than Pinot Noir)

The table set on the grass

With visiting friends….

Delicacies from our dams: yabbies, an Australian kind of crayfish

Normally we go out for lunch at Mother’s day. But on Sunday we stayed home. Margit cooked a beautiful meal. We had prawns and a risotto “arrabiata”, nice and spicy and a fresh green salad.

It was a beautiful tropical day, the beginning of the dry season in Jakarta. Our garden is lush and green, some of my orchids are still in bloom. In short it was wonderful at home, not disturbed by anybody.

The prawns

The risotto “arrabiata”

A bottle of Mosel Riesling from Trier

Well and what did we drink with the food? I raided my little wine cellar and dug our one of my last bottles of Mosel Riesling. This time a wine from Staatliche Weinbaudomäne Trier, a ‘2005 Avelsbacher Hammerstein Riesling Kabinett’.

It was, I would say, a semi-dry Riesling, maybe a bit on the sweet side. Anyway, it was too sweet for me, but matched the spicy risotto perfectly. The wine has only 8.5 % alcohol; it is fruity, spicy and aromatic, with a good body, structure and length. It was awarded a gold medal by the state of Rheinland-Pfalz’ wine show.

A firework for the nose

The Staatliche Weinbaudomäne (it means ‘estate’ or ‘domain’) is owned by the state of Rheinland-Pfalz. Today, it cultivates about 31 ha of vines at various locations near Trier along the Avelsbach stream, a brook of 4.6 km length which flows into the Mosel river.

In 1996 the estate celebrated its 100 anniversary. It was founded in 1896 by the then Prussian State government and covered about 200 ha under vines consisting of three separate estates, Avelsbach, Ockfen and Serrig, two of which were located at the Saar, another tributary of the Mosel.

The Avelsbach is divided into five ‘terroirs’ (locations), Altenberg, Herrenberg, Kupp, Hammerstein and Rotlay (the last of which is not in production any more).

Interesting is that this wine must appeal to Japanese consumers because of the dozen wine sites a search leads you to, at least 50% were in Japanese characters.

Address
Staatliche Weinbaudomäne Trier
Deworastrasse 3
54290 Trier

Last night we went to dinner with our dear old friends Liz and Walter. After nibblies (as we say in Australia) at their home we proceeded to Cork and Screw, the very hip and extremely trendy restaurant in Jakarta.

The food was excellent as always. We had an Australian Shiraz with the meals and moved on to dessert. Three of us had crème brûlé; Liz had some kind of chocolate dessert. There were only three wines to choose from, two “half bottles” and a Riesling Spätlese and can you imagine from where? The Mosel!.

And what was it? I could not believe my eyes, a ‘2006 Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese’ for only about 33 €. We needed to have this wine. What a bargain. Usually one cannot get any Mosel wine here in Jakarta. I could have kissed the people from Cork and Screw and Vin +, the wine shop associated to the restaurant.

The empty bottle ‘2006 Wehlener Sonnenuhr Riesling Spätlese’, Dr. Loosen, Bernkastel, Mosel

I must admit that though I come from the Mosel, I have never had a bottle of Dr. Loosen’s wine (www.drloosen.com). He is such a famous vintner, sitting on all kinds of wine juries, all over the world. It had to come to that. I tasted his wine in Jakarta, a couple of thousand miles from home. The major German Riesling portal (www.riesling.de) lists him as the top vintner of their top 10 wineries.

“Wehlener Sonnenuhr” is one of the prime terroirs (about 65 ha) on the Mosel, all on steep slopes. A sundial is to be found right among the vines and that gave the location its name.

Wehlener Sonnenuhr (source: www.drloosen.com)

The wine has only 8% alcohol and was the perfect match with our dessert. Of course we drank it too young, but we had no choice, waiting was just not feasible. The wine displays and expressive nose, shows apple, lemon, almonds and nuts. The acids were well balanced and the full sweetness gives it a round and lingering finish. We all loved the wine.

When the waiter wanted to clear the table I told him my story: that I was from Trier, Mosel , not far away from where this wine came from and that I wanted to take the empty bottle home. “Tidak apa apa”, the kind man said, meaning “no worries” in Australian, and he gave me a Cork and Screw bag to carry the bottle.

How wonderful. If you happen to be in Jakarta one of these days, have a meal there; it’s certainly worth it: great place, great service, great food, great wines.

While traveling in Germany last year, I took quite a few photos of vineyards and the way vines were grown there. While visiting the Ahr, Rhine, Mosel and Saar I notices that row spacing and trellising could showed a wide variety of different spaces and systems.

This slope on the Ahr shows “planting with the slope” and planting “parallel to the slope”, and also the width between rows shows variations.

Here (photo above from the Ahr) sticks have been put between the individual vines in order to make it easier to move in the vineyards and to prevent stones and earth to be washed down the rows. Every vine has its own individual post and no wires are required. One finds this system also along the Mosel and the Saar.

Individual vines and the post after pruning (Saar)

After pruning, two canes are bound to the post on the individual post system. I wonder if spur pruning can be applied to it too?

Usually movable fruit wires, as we have them in Australia (VSP = vertical shoot positioning), are not a feature of these trellis systems. This is not surprising. On the steep slopes of the Mosel, Ahr and Rhine rivers moving fruit wires would be suicidal.

In my own vineyard in Glenburn, we use a simple VSP-trellis system. The move of the fruit wires is usually not a difficult job, especially along the gentle slopes as we have them. However, when the rows are long, the wire gets heavier and heavier the longer the day lasts.

Three fixed wires on vines in Olewig, Trier/Mosel

One finds also more and more metal posts, here also with three wires (Olewig)

In some of the locations, even if they are steep, caterpillar tractors are used to work the land. These tractors are small but still need narrow rows between the vines in order to operate.

Below, two rows have been planted close to each other (and no vehicle can work between them), but the next rows a planted at a wider distance so that the caterpillar tractor can be used.

Even cabbage is grown between the rows (Olewig/Trier, Mosel)

In my blog entry titled “Along the Mosel River”, of September 12th, 2007 I showed some of the elevators used on steep slopes to carry material up and down the vineyard. Have a look and check it out; it’s an interesting system, one can observe on many steep vineyard slopes on the Mosel.

I missed this year’s vintage celebration of our wine growers association - the Upper Goulburn Wine Region (www.uppergoulburnwine.org). The last weekend of April saw wine ethusiasts, vintners, and other local folks descend on the picturesque rural town of mansfield at the foot of Mount Buller where soon the ski and other winter tourists are going to converge for joyful days in the snow.

For the time being it’s still autumn, all grapes have been harvested and the juices of young wines are working hard to become as excellent a wine as in this part of the world we are able to produce. Thanks to our clean natural sorroundings, the hills and northerly slopes, the terroir and our cool climate, the Upper Goulburn Wine region produces outstanding wines.

This year the vintage celebration weekend (25-27th April) consisted of three major events.

1. Cocktails on the Deck on High - an evening reception at this new venue - normally offering Thai cuisine as well as tapas, with a stylish piano bar and an “oriental room” (whatever that means) - in the High Country with cocktail canapes and the best of Upper Goulburn wines matching these delicious finger foods. The guests were entertained by a string duo from Melbourne named “Take Two”.

2. A Day on High - starting at 11 am until 5 pm and covering the main street of mansfield where regional food, wines and other produce are displayed and cwhere all kinds of culinary delights can be tasted. You just purchase a glass for A$ 5 and off you go to taste the new releases of the regions superior wines. This time the entertainment consisted of “Derek Guille and his Ugly Uncles”, a performance band in blues, folk and jazz (more than the usual country stuff of Country and Western).

3. Long Lunch - the lunch took place in the gardens at Highton Manor , a restaurant in a 1896 historic country house right in town. The lunch does not come cheap but with Mount Buller as a backdrop, the selected four course meal prepared by local chefs and served with the best wines from our region, was a true delight.

The 2008 vintage has been very erratic in Australia. In many places, South Australia for instance, it started very early (one month earlier than normal) with many varieties ripening in unpredictable and abnormal order. Various heat waves partially destroyed the crops, gain an example from South Australia where about 100.000 tonnes of grapes were left on the vines. Wineries had to cope with a mass arrival of fruit concentrated in a very short time band.

But in other regions, Gisborn or McLaren Vale for instance, 2008 produced a great vintage. I have not heard too much from neighbours and other members of our association.

We at Two Hills Vineyard had a good year. We did not overcrop, kept yields low for a maximum of flavour and intensity. Our fruit enjoyed great demand. Finally word has spread around that our fruit is of excellent quality and as a consequence we have more interested buyers than we can satisfy.

A small portion of our Merlot fruit will be made into wine, as always at Yering Farm, by Alan Johns and we are looking forward to another excellent Two Hills Merlot wine.

German wine bloggers have established a monthly scheme called “wine rally” where one blogger hosts a blog entry collection around a predetermined theme. The last one was for instance about “Chenin Blanc”. wines.

I have participated in two rallies over the last couple of months and it was great fun. Moreover, I learned a lot about the topics discussed myself. I also binds the blogger community together somehow; it is networking in action.

Since the blog entries are in German, I will try to summarize some of the highlights of the last rally for you here in English. The host this time was Christoph Raffelt. On his blog Originalverkorkt one can find interesting wine reviews and stories around food and drinks. Also the photos on the blog are very appealing.

- About 15 bloggers participated this time.
- Most Chenin Blanc wines tasted by the bloggers came from the Loire Valley, some from South Africa but generally new world wines were not favourably reviewed.
- Many of the tasted wines came from biologic or bio-dynamic production.

Which wines were tasted?

- Crémant de Loire
- Les Doucinières von Vincent Girault (Loir)
- Crémant von Château Tour Grise (Loir)
- Domaine Patrick Baudouin Effusion 2004 (Anjou)
- Domaine de la Taille aux Loups by Jacky Blot
- Vouvray by Gaston Huet
- Coteaux du Layon by Jo Pithon
- Coteaux du Layon
- Plaisier der Domaine de Romchambeau (Coteaux de l`Aubance)
- Vouvray 1999, Domaine du Clos de L`Epinay
- 2001 Saumur Blanc Brézé by Clos Rougeard
- Clos de Coulaine by Claude Papin, Château Pierre Bise (Savennière)
- Raats Chenin Blanc and Raats Original Chenin Blanc (Steen, South Africa)

And who were the participants? In the following I just list blogs and their addresses. For readers who are fluent in German this could be a real treat because many of the German and Austrian wine bloggers are true originals. Check it out.

• six-to-nine (Pivu)
• vinissimus (Robert Freudenthaler)
• myexperience4u (Svetlana Kittke)
• Weingut Lisson (Iris Rutz-Rudel)
• Kaulweinblog
• K&M Gutsweinblog (Bernd Klingenbrunn)
• Culinarium Curiosum (Sabrina und Simon Klaiber)
• weinwelt (Michael)
• Nikos Weinwelten (Niko Rechenberg)
• drinktank (Mario Scheuermann)
• Winzerblog (Thomas Lippert)
• Weingut Steffens-Keß (Harald)
• viva-vino (Matthias Metze)

I hope this gives you a first impression even if it might be rather superficial. I do not know of any such initiative by Anglo-Saxon wine bloggers and their various communities. If you know something, please get in touch with me. Yours

When I am visiting my hometown Trier I always try to arrange an outing to the Saar, my most favourite tributary of the Mosel (the other one I love very much, is the river Ruwer).

One day in March my mother, my friend Heinz and I, we went for lunch in the countryside. It was March. Spring was waiting in the wings, but could not get through as yet. However, it was a beautiful day. We choose the Klostermühle in Ockfen, Saar, as our destination, a winery cum hotel and restaurant (www.bockstein.de).

Winery-Hotel-Restaurat Klostermühle in Ockfen, Saar

Pork tenderloin with Spaetzle, a German type of noodle dumplings

The food was delicious, typical country inn style, rustique, big portions, in short: value for money type of food. I had one of their Rieslings with my food. Ockfener Bockstein is the name of the most famous location (terroir) in this neck of the wood. It was a very typical Saar Riesling, low in alcohol but zippy and fruity, with complex acids, a good structure and a long and intense finish.

After lunch we drove though the vineyards of Ockfen. On our way to Schoden where Heinz together with some friends is renting a hunting ground, we passed by the “Bockstein” which you can see in the picture below (where the tree line on the hill in the background is ending).

Ockfener Bockstein, one of the most famous “terroirs” of the Saar

The Saar is a very picturesque wine region and tourist destination in southwestern Germany and certainly worth a visit. Do it regularly as I do. The Riesling wines are among the best of Germany.

Address
Weingut - Hotel - Restaurant Klostermühle
Fam. Minn
54441 Ockfen, Saar
+49-6581-9293-0

It came as a surprise when I learned yesterday from my “daily wine news” newsletter that the Rudd government intends to increase taxes on wine and beer by up to 300%.

This will increase the sales price of an ordinary glass of beer by about 46 cents and a glass of wine by 63 cents. The alcohol content is supposed to be the basis of the new taxation regime.

So cheap mass wines will be as heavily taxed as a superior quality wine given the same alcohol content. The ratio of this additional tax to the overall sales price, however, will be different.

Health care seems to be the prime motive for this move. After tobacco, now its alcohol which drifted into the field of vision of the health freaks. Of course the regulators have alcohol pops in mind. It seems that young girls abuse this kind of alcohol quite a bit.

I am not sure how many bottles of fine wine are going down in binge drinking. Dry wines are maybe not the stuff for teenage drinking parties anyway.

I guess this will not solve the problem. To learn how to deal with drugs is better achieved by demystifying them and by learning how to avoid intoxication. And wine is food in the first place. If we allow young people to experience this, the dangers are minor. Just look at Mediterranean culture where you hardly can find alcohol abuse among the young which is typical for Anglo-Saxon societies. In the end, teenagers will move on to cheaper sources of booze or other drugs.

In anticipation, the finance ministers might already count the additional dollars in their treasuries.

As a boutique vineyard, I feel we will not be too concerned. Our clients are not alcohol abusers. They also can afford the higher prices (and if not the producers will have to stomach the losses). Most likely the new burden will be shared between the two groups.

Then there is bartering, more and more common in rural areas of Australia because of the various taxes and impositions. You repair my roof for a couple of cases of prime wine. I slash you paddock for your locally produced beer.

Well, we will see what these do-gooders can achieve. And don’t forget, there are elections somewhere around the corner.

Cheers

One of my most favourite eating places in Kuala Lumpur is the restaurant & wine bar “Bon Ton” (www.bontonkl.com). I went their the other day with some colleagues for a business dinner.

The restaurant is located right in the middle of town. There is a huge parking lot in front of the place because next to it is another popular Malaysian restaurant. The decoration is in fusion style of various origins, mostly Southeastasian with some European influence. The web page of “Bon Ton” includes some nice photos of the interior (better ones than I could make). Have a look.

Since I was the only one drinking wine, I restricted myself to the house wine, an Australian Shiraz (I somehow did not ask where it came from, sorry folks, will do it next time). The wine list is very impressive and contains many prime producers from Australia, Europe and South Africa among others.

Below you can see what we had.

Prawn ravioli in spicy Thai broth with Cilantro

Vegetable platter of pita bread with roasted vegetables and lentil stew

Asian rack of lamb with potatoes, mushrooms and oriental salad

The food is excellent, the atmosphere very relaxing and inviting, the service is great and that together makes it a great place to take you family and friends to when in KL.

See you there, one day.

Address:
Bon Ton
Restaurant, Wine Bar and Catering
No 8, Jalan Conlay
50450 Kuala Lumpur
Tel.: +60-3-21413848
Fax: +60-3-21449289
e-mail: info@bontonkl.com