van volxem is extra-class. i tasted recently a “wiltinger gottesfuß” alte reben ( = old vines) trocken 2005. super-delicious. cristal clear citrus- fruit aromas stream into the nose, later in the palate pineapple, mango, green apple, peach an grapefruit like an exploding fruit fire-work. fits well with spicy asian food (what i realy love). if you should travel once to the mosel river, lets meet an have a trip to the saar vintners. perhaps one can find a way in the cellars of the famous egon müller and taste the faboulus scharzhofberger …

viele grüße aus haren

thomas weber (who is also a man from the mosel river)